Terracotta amphorae from Italy of various shapes with a volume from 100 to 800 liters. All of them can be used for fermentation and maturation of wine and beer. V currently used mainly for the production of organic wines and organic beer.
The amphora has soft and wavy lines with an ovoid shape and narrow bottom that guarantees excellent stability. Wine in oval shapes goes through natural movements that significantly improve the aging process. Our amphoras are characterized by uniformity of thickness over the entire surface and lack edges or patterns that would change the wine's relationship with the outside: the oxygenation ratio is the same in all parts of the amphora. The cap, designed to remain entirely inside the neck, does not change the natural beauty of the amphora.
Accessories on request:
- Drain hole with silicone cap
- Each cap is equipped with an air chamber, a pump and a pressure gauge for pressure regulation.
- Filler or cap.
Properties:
- The oval, wavy, clean and elegant shape supports the normal internal movements of the wine.
- The thickness of 2.5 cm is uniform in all parts of the amphora in contact with the wine, which guarantees perfect control and the relationship of the wine with the outside.
- The double inner layer of terracotta guarantees a perfect internal smoothing that closes the natural pores of the earth, thus facilitating cleaning and improving the oxygenation of the wine, excluding oxidation and contamination phenomena.
- Terracotta Impruneta is insulating and therefore protects the wine from dangerous temperature changes.
- Unlike wood, it does not transfer any flavor to the wine.
- Retractable self-closing cap made entirely of terracotta with gasket and inner tube. Made with a double bottom to support the rubber seal, which together with the air chamber and silicone cap opening ensures the creation of the "headroom" necessary for proper wine maturation.OUR CAPS DO NOT INCLUDE THE USE OF RESINS. Complete absence of steel and resins in contact with wine. In addition, the double terracotta lid with an air chamber and without a kettle innovates the industry of closure systems applied to all processing tools used for products of agricultural origin and other than wine. The new lid creates an optimal vacuum with more realistic refinement parameters than others.
